When in Thailand’s north, don’t miss this unique, curry-based noodle soup. Typically revolving around chicken or beef, the optional sides of lime, sliced shallots and crunchy pickled greens provide a pleasing contrast with the rich, spice-laden, coconut milk-based broth and soft, squiggly wheat-and-egg noodles.
Here is the recipe of Thai Chicken Khao Soi.
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